E-MAIL LIST: The main way we keep our customers informed of upcoming product availability and other farm news is by maintaining a Perry's Corners Farm customer e-mail list. Our products are sold in bulk quantities by pre-order well in advance of slaughter dates via this e-mail list. To sign up for the e-mail list, simply send a message indicating your interest to: email@example.com. You will receive notices from us a few times a year.
HOW WE SELL OUR PRODUCTS & TIMING: All our beef/lamb/pork is sold fresh frozen - i.e. frozen immediately after butchering. Chicken orders are to be picked-up fresh on processing days. We sell our beef, lamb and pork in butcher paper and chickens are bagged and vacuum packaged.
Grass-fed Lamb is available as whole or half lambs in the summer/early fall.
Grass-fed Beef is available in sides or quarters. We typically butcher our cattle once a year, in the fall.
Pastured Pork is available as whole hogs or sides custom butchered and 10lb "Pork Samplers" which include one of each: a ham or shoulder roast, pork chops, ground pork, bacon and sausage.
Pastured Chicken is available as whole roasters (4-5lbs), with butchering taking place June - September. ***Please read "Ordering Information" on Pastured Chicken page if interested in placing an order for chicken***
Orders are paid in full at the time of pick up - cash or cheques accepted. For large orders, we require a deposit. Deposits are considered a "commitment to purchase" and are non-refundable.
PICK-UP / DELIVERY: We encourage customers who live in the area to pick up directly from the farm. If you cannot make it out to the farm, we can make arrangements on a case by case basis.
Orders will be processed and an invoice sent by email. Orders will be confirmed upon receipt of deposit (cheque, cash or e-transfer) and cutting instructions.
Please make cheques payable to Megan Thomas