E-MAIL LIST: The main way we keep our customers informed of upcoming product availability and other farm news is by maintaining a Perry's Corners Farm customer e-mail list. Our products are sold in bulk quantities by pre-order well in advance of slaughter dates via this e-mail list. To sign up for the e-mail list, simply send a message indicating your interest to: firstname.lastname@example.org. You will receive notices from us a few times a year.
HOW WE SELL OUR PRODUCTS & TIMING: All our beef/lamb/pork is sold fresh frozen - i.e. frozen immediately after butchering. Chicken orders are to be picked-up fresh on processing days. We sell our beef, lamb and pork in butcher paper and chickens are bagged and vacuum packed.
Lamb is available as whole or half lambs in the summer/early fall.
Beef is available in sides or quarters. We typically butcher our cattle once a year, in the fall.
Pork is available as whole hogs or sides custom butchered.
Chickens are available as whole roasters (4-5lbs), with butchering taking place June - October. ***Please read "Ordering Information" on Pastured Chicken page if interested in placing an order for chicken***
Orders are paid in full at the time of pick up - cash or cheques accepted. For large orders, especially when dealing with first-time customers, we require a deposit. Deposits are considered a "commitment to purchase" and are non-refundable.
PICK-UP / DELIVERY: We encourage customers who live in the area to pick up directly from the farm. If you cannot make it out to the farm, we can make arrangements on a case by case basis.
Orders will be processed and an invoice sent by email. Orders will be confirmed upon receipt of deposit (cheque, cash or e-transfer).
Please make cheques payable to Megan Thomas