How To Order Our 100% Grass-Fed Lamb
Majority of our sales are done through custom butchering. This sales method helps us focus on farming and keeps the butchering and packing costs down. Please fill out the cutting instructions to place your order for a whole lamb. LAMBS FOR FALL 2024 SOLD OUT
- 100% Grass-fed Whole Lamb* - $9.85/lb (approx 40-50lbs) $100 deposit
*Prices and weights for both whole lambs are based on hanging weight, and include cutting, wrapping and freezing. Take home weights are approximately 20-30% less than hanging weight due to trimming and deboning.
Notes: A whole lamb will ideally be between 40-50lbs hanging weight (weights are heavily dependent on how the season goes ie. wet/dry season, single or twin/triplet) at 6 months of age and the basic cuts will include leg roasts, shoulder chops, loin chops, shanks, ribs, ground and stewing lamb. The heart, liver, kidneys and head are available.
There will be no custom cutting options - we will be using a newHalal certified processor for lambs this year and all the lambs will be cut the same. Lambs will be the basic cuts above.
Lamb is available in the fall, the 2024 butcher dates are booked for the end of September. Pick-up is approximately one week later.
Once you submit this form you will receive an emailed invoice asking for a deposit. Orders will be confirmed upon receipt of deposit. Deposits can be made via e-transfer m.thomas@perryscornersfarm.ca or drop off/mail cash or cheque. Please make cheques payable to Megan Thomas. Deposits are considered a commitment to purchase and are nonrefundable.
The butcher dates will be confirmed a few weeks before the actual day, you will get a reminder email that they are booked in and an idea of when your lamb will be ready to pick-up (approx one week later).
Pick-up takes place at Perry's Corners Farm Store. If you can not make it during store hours please contact Megan to make alternate arrangements.
