*Prices and weights for both whole lambs and sides are based on hanging weight, and include cutting, wrapping and freezing. Take home weights are approximately 20-30% less than hanging weight due to trimming and deboning.
Notes: When purchasing whole lambs/sides you choose all your own cuts using a cutting sheet we provide (click here to view lamb cutting sheet). A half lamb will ideally be 20lbs hanging weight (weights are heavily dependent on how the season goes ie. wet/dry season) at 6-7 months of age and the basic cuts will include a leg roast, shoulder roast, lamb chops, shanks, ribs, ground and stewing lamb.
Lamb is available in the late summer/fall. Pick up dates will be arranged after orders are confirmed.
We may have additional ground lamb available for sale - check our Farm Store for availability.