Available seasonally by pre-order
Online Order Form
1/2 and whole lambs custom Butchered - Sold out 2021
GRASS-FED LAMB SOLD OUT 2021
How to Order Perry's Corners Farm Grass-Fed lamb
Majority of our sales are done through custom butchering. This sales method helps us focus on farming and keeps the butchering and packing costs down. Please fill out the cutting instructions to place your order for a half or whole lamb.
- 100% Grass-fed Half Lamb* - $9.50/lb (approx 20lbs) $50 deposit
- 100% Grass-fed Whole Lamb* - $9.50/lb (approx 40lbs) $100 deposit
*Prices and weights for both whole lambs and sides are based on hanging weight, and include cutting, wrapping and freezing. Take home weights are approximately 20-30% less than hanging weight due to trimming and deboning.
Notes: A half lamb will ideally be 20lbs hanging weight (weights are heavily dependent on how the season goes ie. wet/dry season) at 6-7 months of age and the basic cuts will include a leg roast, shoulder roast, lamb chops, shanks, ribs, ground and stewing lamb.
Due to the butchering crisis in Ontario, custom cutting options may be limited to basic cuts and/or limited choices - we will be using a new processor for lambs this year and all the lambs may have to be cut the same. If there are any custom cutting options I will send a cut sheet closer to the butcher date. Otherwise lambs will be the basic cuts above.
Lamb is available in the late summer/fall.
Once you submit this form you will receive an emailed invoice asking for a deposit. Orders will be confirmed upon receipt of deposit. Deposits can be made via e-transfer firstname.lastname@example.org or drop off/mail cash or cheque. Please make cheques payable to Megan Thomas. Deposits are considered a commitment to purchase and are nonrefundable.
The butcher dates will be confirmed a few weeks before the actual day, you will get a reminder email that they are booked in and an idea of when your lamb will be ready to pick-up (approx one week later).
Pick-up takes place at Perry's Corners Farm Store. If you can not make it during store hours please contact Megan to make alternate arrangements.
Lamb WAIT LIST
Farm Store Hours
Monday - Friday 10AM - 6PM
Saturday - Sunday 10AM - 4PM
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