Grass-Fed Beef

Available seasonally by pre-order

Online Order Form

Now Taking orders for 1/4 and 1/2 Beef custom Butchered  
How to Order Perry's Corners Farm Grass Fed Beef

Majority of our sales are done through custom butchering. This sales method helps us focus on farming and keeps the butchering and packing costs down. Please fill out the cutting instructions to place your order for a mixed quarter or side of beef. 

  • 100% Grass-fed Quarter of Beef*- $6.60/lb $150 deposit
  • 100% Grass-fed Side of Beef*- $6.50/lb $300 deposit

*Prices and weights for both sides and quarters are based on hanging weight, and include cutting, wrapping and freezing. Take home weights are approximately 20-30% less than hanging weight due to trimming and deboning.

Notes: When purchasing quarters/sides you choose all your own cuts . A quarter beef from our Lynch Lineback cows is approximately 125lbs hanging weight and the price reflects the extra time that is required to raise the animals on 100% grass. The Lynch Lineback breed is smaller than the typical beef cows so a quarter beef is a manageable amount for your freezer. The quarters are actually a split side, with cuts from both the front and hind parts of the animal that the butcher divides by equal value. 

Due to the butchering crisis in Ontario, we do not currently have butcher dates until December 2021. We are working to remedy this situation and hope to finish our beef in October. Please select your preferred butcher day on the cutting instructions. 

This form is simplified to give customers the basic options. But if you know what you want and it is not on the form please feel free to make use of the notes section or leave a note for the butcher to call you and you can speak with them directly. 

Once you submit this form you will receive an emailed invoice asking for a deposit. Orders will be confirmed upon receipt of deposit. Deposits can be made via e-transfer or drop off/mail cash or cheque. Please make cheques payable to Megan Thomas. Deposits are considered a commitment to purchase and are nonrefundable. 

The butcher dates will be confirmed a few weeks before the actual day, you will get a reminder email that they are booked in and an idea of when your beef will be ready to pick-up (approx three weeks later). 

Pick-up takes place at Perry's Corners Farm Store. If you can not make it during store hours please contact Megan to make alternate arrangements. 

Beef Cutting Instructions

Butcher Date (ready approx 3-4 weeks later):


Do you want the following? (If not checked off, they go into stewing/ground beef)



Ground/Stewing Beef LBS per package:

Would you like any stewing beef?

Roast Size:

Steak thickness:

Do you want any of the following?

Farm Store Hours

Monday - Friday 10AM - 6PM
Saturday - Sunday 10AM - 4PM

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