Every time we eat, we vote. And with Salad Bar Beef, consumers can vote for a completely different paradigm, have a higher quality product on their plate, and know that today they’ve made a difference.” – Joel Salatin, Salad Bar Beef
*Prices and weights for both sides and quarters are based on hanging weight, and include cutting, wrapping and freezing. Take home weights are approximately 20-30% less than hanging weight due to trimming and deboning.
Notes: When purchasing quarters/sides you choose all your own cuts using a cutting sheet we provide (click here to view beef cutting sheet). A beef quarter is approximately 100lbs hanging weight and the prices reflects the extra time that is required to raise the animals on 100% grass. The quarters are actually a split side, with cuts from both the front and hind parts of the animal that the butcher divides by equal value.
Beef is available in the fall. Pick up dates will be arranged after orders are confirmed.
We may have additional ground beef, stewing beef and bones available for sale - check our Farm Store for availability.