Available seasonally by pre-order
Online Order Form
Now Taking orders for 1/4 and 1/2 Beef custom Butchered
How to Order Perry's Corners Farm Grass Fed Beef
Majority of our sales are done though custom butchering. This sales method helps us focus on farming and keeps the butchering and packing costs down. Please fill out the cutting instructions to place your order for 1/4 or side of beef.
- 100% Grass-fed Quarter of Beef*- $6.20/lb $150 deposit
- 100% Grass-fed Side of Beef*- $6.20/lb $300 deposit
*Prices and weights for both sides and quarters are based on hanging weight, and include cutting, wrapping and freezing. Take home weights are approximately 20-30% less than hanging weight due to trimming and deboning.
Notes: When purchasing quarters/sides you choose all your own cuts . A quarter beef from our Lynch Lineback cows is approximately 100lbs hanging weight and the price reflects the extra time that is required to raise the animals on 100% grass. The Lynch Lineback bred is smaller than the typical beef cows so a quarter beef is a manageable amount for your freezer. The quarters are actually a split side, with cuts from both the front and hind parts of the animal that the butcher divides by equal value.
This year beef will be available May and October. Pick up dates will be arranged after orders are confirmed.
This form is simplified to give customers the basic options. But if you know what you want and it is not on the form please feel free to make use of the notes section or leave a note for the butcher to call you and you can speak with them directly. (The call is usually the afternoon or evening before the butcher date).
Once you submit this form you will receive an emailed invoice asking for a deposit. Orders will be confirmed upon receipt of deposit. Deposits can be made via e-transfer firstname.lastname@example.org or drop off/mail cash or cheque. Please make cheques payable to Megan Thomas. Deposits are considered a commitment to purchase and are nonrefundable.
The butcher dates will be confirmed a few weeks before the actual day, you will get a reminder email that they are booked in and an idea of when your beef will be ready to pick-up (approx four weeks later).
Pick-up takes place at Perry's Corners Farm Store. We are open Thursday & Friday 2pm-6pm and Saturday and Sunday 10am-2pm. If you can not make it during this time please contact Megan to make alternate arrangements.
Beef Cutting Instructions
Thursdays 2PM - 6PM
Fridays 2PM - 6PM
Saturdays 10AM - 2PM
Sundays 10AM - 2PM
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