100%Grass-Fed Beef

Online Order Form

Available Seasonally By Pre-order 
Orders for 1/8, 1/4 and 1/2 Beef Custom Butchered October 2024
How To Order Our 100% Grass Fed Beef

Majority of our sales are done through custom butchering. This sales method helps us focus on farming and keeps the butchering and packing costs down. Please fill out the cutting instructions form to place your order for a blended eighth, blended quarter or side of beef. 

  • 100% Grass-fed Side of Beef*- $6.85/lb $500 deposit
  • 100% Grass-fed Quarter Beef*- $6.95/lb $250 deposit
  • 100% Grass-fed Eighth Beef* - $6.95/lb $150 deposit

*Prices and weights for sides, quarters and eighths are based on hanging weight, and include cutting, wrapping and freezing. Take home weights are approximately 20-30% less than hanging weight due to trimming and deboning.

Notes: When purchasing quarters/sides you choose all your own cuts . A quarter beef from our Lynch Lineback cows is approximately 125lbs hanging weight and the price reflects the extra time that is required to raise the animals on 100% grass. The Lynch Lineback breed is smaller than the typical beef cows so a quarter beef is a manageable amount for your freezer. The quarters are actually a split side, with cuts from both the front and hind parts of the animal that the butcher divides by equal value. We call this a blended quarter. We have added the option of a blended eighth this year for anyone interested in a smaller amount. This will be a half of a quarter beef, divided by the butcher by equal value. Note - there are no custom cut options for a blended eighth, it will be the butcher's choice. 

This form is simplified to give customers the basic options. But if you know what you want and it is not on the form please feel free to make use of the notes section or leave a note for the butcher to call you and you can speak with them directly. 

Once you submit this form you will receive an emailed invoice asking for a deposit. Orders will be confirmed upon receipt of deposit. Deposits can be made via e-transfer m.thomas@perryscornersfarm.ca or drop off/mail cash or cheque. Please make cheques payable to Megan Thomas. Deposits are considered a commitment to purchase and are nonrefundable. 

The butcher dates will be confirmed the week before the actual day, you will get a reminder email that they are booked in, a chance to make any changes to your cutting instructions and an idea of when your beef will be ready to pick-up (approx three weeks later). The week the beef is ready you will be given a specific day and time for pick-up. Most likely to take place on the Saturday. 

Pick-up takes place at Perry's Corners Farm Store. If you can not make it during the appointed pick-up time, we will make alternate arrangements on a case by case basis. 

Beef Cutting Instructions

Now booking for OCT 30th (ready approx 3 weeks later):


Do you want the following? (If not checked off, they go into stewing/ground beef)



Do you want stewing beef?

Ground/Stewing Beef LBS per package:

Roast Size:

Steak thickness:

Do you want the following?

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