Pastured & Grass-fed Meats

Available seasonally by pre-order

Purchasing Options


E-MAIL LIST: The main way we keep our customers informed of upcoming product availability and other farm news is by maintaining a Perry's Corners Farm customer e-mail list. Our products are sold in bulk quantities by pre-order well in advance of slaughter dates via this e-mail list. To sign up please subscribe to our mailing list. You will receive notices from us a few times a year.

HOW WE SELL OUR PRODUCTS & TIMING: All our beef/lamb/pork is sold fresh frozen - i.e. frozen immediately after butchering. Chicken orders are to be picked-up fresh on processing days. We sell our beef, lamb and pork in butcher paper and chickens are bagged and vacuum packaged. 

Grass-fed Lamb is available custom butchered in the late summer/fall.

Grass-fed Beef is available in sides or quarters custom butchered and ~20lb "Beef Samplers" which includes a mix of roasts, steaks and ground beef. We will have beef available in the fall/winter.  

Pastured Pork is available as whole hogs or sides custom butchered and ~10lb "Pork Samplers" which include one of each: a ham or shoulder roast, pork chops, ground pork, bacon and sausage. We will have pork available June-September and December.

Pastured Chicken is available as whole roasters (~5lbs), with butchering taking place June - October. 

Orders are paid in full at the time of pick up - e-transfer, cash or cheques accepted. For large orders, we require a deposit.  Deposits are considered a "commitment to purchase" and are non-refundable.

PICK-UP / DELIVERY: We encourage customers who live in the area to pick up directly from the farm store. If you cannot make it out to the farm store, alternate arrangements may be made in advance.

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Farm Store Hours

Monday-Friday 10AM - 6PM
Saturday-Sunday 10AM - 4PM

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